Hold the bun. You matter.
Beth Main
Mar
06
2017
I recently spent a few days in Miami Beach. One of the highlights of my trip was the service I received at a little street-side café. All I had was a $12 burger and a glass of water. I asked for the burger with no bun (I don’t eat refined carbs) and no onion like I always do. Ten minutes later, the burger arrived encased in a bun and garnished with onion. No biggie. I just put the bun and onion on the extra plate and pushed it to the side. The burger was delicious. I was very impressed with the place: elegant atmosphere, delicious food, fabulous prices for a resort community.